Mediterranean BBQ

Niece's graduation means family reunion weekend. We're hosting 20 (or so) for a Friday night BBQ. I wanted something a little different, but not radically for the unadventurous eaters. Here's what I've got so far, and yes, I am an "envelope-pusher"

Grilled lemon-garlic chicken thighs
Grilled lemon-garlic lamb kabobs
Ina's tomato-feta salad
Green salad
Skordalia (if I get crazy)
Kalamata Olives
Grilled Pita breads

Baklava (store-bought)
Rhubarb Crisp (yeah, it doesn't follow the theme, but I promised my Brother-in-law I'd make some)

Too much? Not enough? Comments, please.

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