Cooking and Baking

mayo-free slaws

There are few foods I absolutely won't eat, but prime among them is that disgusting concoction known as mayo. I have tried everything from the lowest quality (miracle whip...shudder) to the highest quality (home-made aiolis), yet any semblence of mayo never fails to make me gag. However, I've been DYING to devour some fresh, crunchy summer slaws and would appreciate any FABULOUS mayo-free recipes! thanks!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed