If this pan could talk ...

Working up a sweat after meticulously scrubbing off the remains of roasted cabbage, I gave up and let the pan win. It made me look closely at all the remnants of things cooked previously. I smiled, thinking to myself that this pan had lived and served me well. It has seen the good, bad and downright ugly for years.

If your pans could talk, what would they say?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: