Food

I made my own ricotta!

Thanks to readers and posters here and on The Kitchn, I finally decided to bite the bullet and make my own ricotta. It was all true--easy to make and tastes amazing. Tonight I served it as a dressing (mixed with lemon juice, nutmeg and a little sugar) for a strawberry and raspberry arugula salad. I'm a convert; will never buy ricotta again!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed