Cooking and Baking

Help! Kitchen Aid mixer whole-wheat pasta

After successfully making Basic Egg Pasta ( 2 3/4 cups flour, 4 eggs, 1tsp salt) with my Kitchen Aid I decided to give the Whole Wheat Pasta recipe a try. The proportions seemed a bit off, and guess what? They are! The recipe calls for 3 cups WW Flour, 1 cup All-purp and only 4 eggs plus 1 Tbsp olive oil and 1 tsp salt. The dough was way too dry and I had to add close to 1/2 cup water and another tsp oil to make at approximate the right texture. I also ended up mixing and kneading way longer then stated in the recipe. Now the dough is resting in cling film. Can this resemble good pasta if I go through the trouble of rolling it out? I would hate to waste of 4 eggs and 4 cups of flour...

Any good WW pasta recipes?


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