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Freezing Advice: Fish/Meat

Posted by houdini_k, June 20, 2009 at 8:11 PM

I buy most of my fish and meats from the fresh markets in town. I usually go about once a week. It's not always easy and practical for me to consume fish/meats fresh, so I want to start freezing more. What are the best ways to freeze and store fresh fish and meats. If it's consumed within a week or two, will there be any freezer burn? How should I go about wrapping it for storage?

Thanks :)

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