Do you Ever Make Food you Wouldn't Eat in a Restaurant?
Today I was making a stir fry with less than fresh veggies. The broccoli was a little limp, the ends of the green onions were a little brown, the bean sprouts weren't as crunchy as they could be. It all came together and tasted decent, but if I were given that sad plate of veggies at a restaurant I'd be less than thrilled.
Frankly, I don't have the time or the money to do any major grocery shopping over the next couple of days. I have to use what I have, even though it's older produce from a visit to the farmer's market about a week and a half ago.
Do you ever eat things at home you'd complain about being served? Do you ever use ingredients you wouldn't find acceptable in restaurant food because you don't want to be wasteful or can't afford to not use it?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: