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Dairy-free cornbread

Anyone have any good recipes for dairy-free cornbread? All the ones in my cookbooks have buttermilk in them. I can sub margarine for butter, so if the recipe calls for butter it's fine.

6 Comments:

You can sub any non-dairy "milk" for the buttermilk. My preference is for hemp milk but you could also try coconut, soy, or almond.

There is always hot water cornbread or "hoe-cakes".

Yup. Just use a non-dairy milk, but you'd probably need to add a little acid to activate the leavening. That's why the recipes call for buttermilk instead of just milk.

Look up recipes for "clabbered milk" but use your substitute milk (soy, rice, oat, hemp, DariFree, whatever) instead of cow milk.

Just use soy milk and some lemon juice. I do this all the time for recipes that call for buttermilk.

I have made cornbread using the Bittman recipe subbing oat milk + lemon juice, worked out just fine.

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