Dairy-free cornbread
Anyone have any good recipes for dairy-free cornbread? All the ones in my cookbooks have buttermilk in them. I can sub margarine for butter, so if the recipe calls for butter it's fine.
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6 Comments:
You can sub any non-dairy "milk" for the buttermilk. My preference is for hemp milk but you could also try coconut, soy, or almond.
Knitter at 1:28PM on 06/27/09
There is always hot water cornbread or "hoe-cakes".
Grumpy Old Man at 2:19PM on 06/27/09
Yup. Just use a non-dairy milk, but you'd probably need to add a little acid to activate the leavening. That's why the recipes call for buttermilk instead of just milk.
dbcurrie at 5:48PM on 06/27/09
Look up recipes for "clabbered milk" but use your substitute milk (soy, rice, oat, hemp, DariFree, whatever) instead of cow milk.
lgiletti at 7:07PM on 06/27/09
Just use soy milk and some lemon juice. I do this all the time for recipes that call for buttermilk.
xwafflesx at 9:07PM on 06/27/09
I have made cornbread using the Bittman recipe subbing oat milk + lemon juice, worked out just fine.
mrsfoodissues at 11:31AM on 06/28/09