We just got back from a local festival and I am coming down off a pork chop high. Does anyone have a recipe for grilled pork chops like they do at fairs and festivals? It was a thick, bone in pork chop, served on a bun.
All I can tell you about it's awesome-ness is it is not BBQtype pork chop, it is not spicy, but incredibly flavorful. They state they use "17 spices" and they were cooked over a grill, the rest is just a haze after that. I'm assuming they were brined as they were very tender.. and did I mention -- they were fabulous!
help me .. i need more and the fair is over tomorrow!