Cooking Greens

Now that I've seen all these greens at the farmers' market, I realized that I still hew to the same few. So help me put together a list of great cooking greens that can sauté up with some garlic and olive oil and chile flakes.

Basically, I work with kale, swiss chard, spinach, and broccoli raab mostly. What else works?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.