Cooking and Baking

Cooking Greens

Now that I've seen all these greens at the farmers' market, I realized that I still hew to the same few. So help me put together a list of great cooking greens that can sauté up with some garlic and olive oil and chile flakes.

Basically, I work with kale, swiss chard, spinach, and broccoli raab mostly. What else works?

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