I made biscuits last night to go along with a stew. They were so flaky and delicious, I had to share the recipe with everyone:

1.5 C all purpose flour
2 t sugar
.25 t salt
2 t baking powder
.25 cream of tartar
5 T butter
1/2 C milk
1 T grated Parmesan cheese

Mix dry ingredients, cut butter into mixture, stir in milk and cheese. Lightly knead until just formed into a ball. Roll out and cut into 4 biscuits and arrange them on a cookie sheet. Chill in refrigerator for 20 minutes. Bake for 10 minutes at 450.

They didn't have super height, but I forgive them.