BBQ Brisket

Smoked a brisket overnight, but today it is raining cats and dogs. Not the best BBQ weather. So, I thought I would mix things up a bit and serve my brisket with polenta (sorry traditionalists), some green beans and a fennel and apple salad.

Any thoughts on a sauce for the that I might whip up?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: