Food

anyone read these books?

I'm thinking about getting one or both of these cookbooks but my cookbook shelf is getting excessively full and want to be a little more discriminating. Wondering if anyone has "Well-preserved" by Eugenia Bone or "Fat" by Jennifer McLagan? Heard nice things about both but what do you think?

Also on the back-burner to buy is "The Taste of Country Cooking" by Edna Lewis...too many books I want...any on your shelf that you think is a must have? One you'd by before any of the one's I've mentioned?


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