Okay, now I don't know about you, but I always have at LEAST 3-4 different types of cheese in my fridge at all times. The tough question is, if you could only eat one type for the rest of your life, which would it be?
Mine would probably have to be pecorino, because I grate it onto EVERYTHING. I don't think I could survive without it. But then, I do love me some sharp white cheddar grilled cheese sandwiches. And fresh buffalo mozzarella tomato salads, and fondue.......oh geez.
So if you had to choose JUST ONE, what would it be?