What to do with Rose Water

I recently bought a bottle of rose water to make Rose Water Lemonade with for the summer. It go me thinking. I really have only used Rose Water in three different ways, Mango Laissi, Rose Water Lemonade or Orange-ade and occaisionally in a Shortbread Cookie recipe with Rose Water Glaze. I would love to branch out with this wonderful ingredient. Any unique ideas?

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