Cooking and Baking

What to do with abundance of baby salad greens?

I recently started working at an organic farm and one of our perks is free produce. Right now I'm coming home with an abundance of amazing baby salad greens mix. This may sound like an odd question (obviously I should make salad) but I'm getting sick of plain old salad.

So far the only other thing I've come up with is to toss the greens with some pasta as soon as it's drained and add some Parmesan, which I love.

The salad mix consists of arugula, mustard greens, mizuna, baby bok choy, baby red kale, some lettuce and other things which I can't think of at the moment.

Anybody have any new things I could try with it? Thanks!


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