What have you done with your garden bounty so far?
Today I put up my first batch of bread and butter pickles from the cukes and onions from my garden! I am so proud of these as they only cost about $25 a jar so far given the raised beds with stone walls, and load after load of topsoil, compost and mulch, fertilizer and organic bug killers. I realize the cost will go down as we harvest and it is good exercise and tastes soooo much better than store bought. What have the rest of you started doing with your produce?
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