So it's Mother's Day and my mom requested a pineapple upside down cake, which is her favorite. I found a great recipe and the cake is in the oven now. The only problem is that the directions don't specify how long I should wait until I unmold the cake onto a plate. I don't want it to drip all over the place or break apart. Is this one of those cakes that can benefit from a quick unmolding, or should I wait an hour or so?
Thanks in advance!