Cooking and Baking

There has to be more to dinner than trout...

I have two lovely trout that I will probably broil or saute with Ginger-Lime Butter, but what to serve with it? No flour (pasta) or sugar; I have all kinds of rice, bulgur, quinoa, polenta, brown soup lentils, veggies....and yet, I am stumped!

Any ideas? I can hit the store on the way home, so nothing is impossible!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed