There has to be more to dinner than trout...

I have two lovely trout that I will probably broil or saute with Ginger-Lime Butter, but what to serve with it? No flour (pasta) or sugar; I have all kinds of rice, bulgur, quinoa, polenta, brown soup lentils, veggies....and yet, I am stumped!

Any ideas? I can hit the store on the way home, so nothing is impossible!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: