There has to be more to dinner than trout...
I have two lovely trout that I will probably broil or saute with Ginger-Lime Butter, but what to serve with it? No flour (pasta) or sugar; I have all kinds of rice, bulgur, quinoa, polenta, brown soup lentils, veggies....and yet, I am stumped!
Any ideas? I can hit the store on the way home, so nothing is impossible!
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6 Comments:
Ginger-lime butter sounds like you want a side of rice and stir-fried veggies, but lentil salad (maybe with a curried dressing) might also be a yummy side.
Amandarama at 1:41PM on 05/15/09
I usually serve trout (I smoke it) with garlic & dill quinoa and an Israeli salad or simple mixed greens.
brooke29 at 1:47PM on 05/15/09
I've never made lentil salad or quinoa, but I think that might be the way I'll go: would the garlic quinoa be good with a little citrus vinaigrette and fresh chives, or do I have the wrong idea about quinoa altogether?
Cary at 2:08PM on 05/15/09
Anything you can do with cooked cous cous you can do with quinoa. So, if you want to dress it with a vinaigrette and chives, you could certainly do that!
Amandarama at 2:39PM on 05/15/09
Lovely! Thanks so much
Cary at 3:12PM on 05/15/09
Bacon greased stove-top asparagus - nicely in season right now . I'd recommend a nice homemade garlic bread with that but you said no flour.
Nursie at 1:46AM on 05/16/09