Spring Onions

Posted by efreehling, May 25, 2009 at 6:35 PM

Here in Virginia, the first thing we see at the farmers' markets are spring onions. Some call them green onions, but they are not scallions. They're like baby onions, with fuller bulbs at the bottom than scallions have and green tops. They are a little milder than bigger onions. I usually chop them up for salads or roast them, but I was wondering if there are any good recipes out there that highlight these, because they are in abundance in early spring (granted, it's no longer early spring) and when you go to the first weeks of the farmers market, they are the most commonly seen veggie.

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