Spice bugs!

I discovered, over the weekend, bugs eating my cayenne pepper. Which led to further discovery of bugs eating my pasta and paprika, and anything else that they could chomp on.

I cleaned everything out, but now I'm kind of afraid to put stuff back in the cupboards. Anyone got any advice about how to deal with the bugs?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed