Cooking and Baking

Questions on LIterature

Does anyone subscribe to Cook's? What do you think of it? Also, I am reading Bread by Jeffrey Hamelman. So far it looks to be a highly informative book on making bread that dispenses with the usual mysticism surrounding this subject. Oh, okay, I think it really is insane to put ice in your oven, but other than that I have learned a lot from this book so far.


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