Thanks to everyone who gave me veg ideas for mothers' day. I told mom we were going on a "mystery ride," so she had no idea what was in store. I picked her up and took her to the rose garden for a brunch of spanakopita, fage sweetened with honey and topped with strawberries and granola, and shortbread with rosewater glaze. Then we went to a wine and cheese pairing and winemaker's tour at a local winery, followed by a light lunch of her favorite bowtie pasta salad. Dinner was tomato/mozzarella/basil salad followed by asparagus risotta, capped with angel food cake with fresh berries.
Thanks for the ideas, guys. It was a great day!
Advertisement will not be printed.