Serious Eats: Talk

Serious Cooking: What to do with dried chiles?

Posted by Chris De Noia, May 26, 2009

My lovely girlfriend just returned from the southwest with dried chiles (whats the plural of chile?). Let me be clear though, a lot of dried chili's. Big bags of them. Throwing a couple into a stir fry would make the bags last a year!

Need some help from the community... What can I do with all of them?

Bags include:
- Arbol chili pods
- Arbol chili whole (which look exactly like the pods)
- Japanese chile pods
- Chile habanero

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