Serious Eats: Talk
Grappa serving suggestions
A friend recently brought me a nice (I think) bottle of grappa from Italy, and I'm trying to figure out what to do with it. I'm not in love with it straight (although I don't hate it), so I'm wondering if anyone can think of ways I could perhaps use it in a cocktail? Or maybe just ways I should be serving it to improve the experience--alongside what foods? at what temperature? The only restriction is that I'm *not* interested in dessert applications at all. Thanks!