Serious Eats: Talk
i recently found out i might be allergic to gluten, so starting Monday i am cutting it out of my diet for a week to see if my health improves.
the problem: Gluten is amazing .. i'm pretty sure half of what i eat has gluten in it, and the thought of not being able to eat it makes me shutter!
my first priority is getting through breakfast ... i usually have cereal or oatmeal and fruit .. most of which i will not be able to eat starting next week (and lets pray its only for a week)
my question for you all is, does anyone know of any yummy gluten free foods - products - or recipes for a college students budget?