Serious Eats: Talk

broccoli rabe: way or no way?

Posted by pooch, May 19, 2009

we had the first crop from the garden, sauteed quickly with sliced garlic and extra virgin olive oil..... tender ... tender.... mmmm..... leftovers will be fritatta in the a.m.

how do you feel about rabe? do you love it or hate it.....

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