I just bought a container of Bobbi's Hummus, kalamata olive flavor at my Kimberton Whole Foods and I am in love with it.
I have tried many brands before and usually end up making my own but this had a garlic lovers note on it and I decided to give it a try. I can't wait to try the other flavors now. It is made in Philly and is really delicious, smooth and creamy and very flavorful. I am so happy to have found this hummus. I am looking forward to experimenting with it. Does anyone have any great uses for hummus other than pitas or chips and veggies? I love to be creative!
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