Mistaken Chickpeas into Makeshift Hummus
Tonight I was planning on opening a can of black beans for dinner, which is my go-to dish when my fiance isn't around and I don't have too many weightwatchers points to spare.
Only problem is, I opened a can of chickpeas by accident. I was about to throw them into the fridge, but instead I came up with basil-lemon hummus:
In a food processor combine a drained can of chickpeas, two small cloves of garlic, a handful of basil, two tablespoons of olive oil, a teaspoon of lemon zest, and a tablespoon of lemon juice. Add salt and ppepr to taste and pulse to process.
Makes a delicious, garlicky, herby, lemony spread.
Eat on pepper & poppy water crackers while watching Big Trouble in Little China on Dvd.
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: