Food

making soup?

So here's the thing...i want to learn to make soup--like, really good, restaurant quality stuff. every time i've tried at home, my soup comes out watery and kinda flavorless. I don't have a lot of equipment, and around here it's kinda hard to get "weird" ingredients, but i'd love to learn how to make thick, flavorful soup...can anyone point me to a book or website or anything like that?


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