Making Cake Batter ahead of time-bad idea?

I want to bake something to bring into work on Thursday, probably cupcakes. I have more time tonight than I have tomorrow night. Would it be a terrible idea to mix the batter tonight and bake it tomorrow? I feel like I may have attempted this before with mixed success. Will it affect the leavening? Or should I just make the whole thing tonight and wait an extra day to bring to work.

 

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