Local Food Hor D'Oeuvres
Hi, I'm hosting a tasting of local food from NY and will be making several hors d'oeuvres that each spotlight a different food (ie: asparagus, honey, goat cheese, rhubarb etc.) I was thinking of doing a few different toppings to put on toasts but I could use some more ideas maybe a drink or dessert?. Whatever I make has to travel well and be eaten cold (I won't have any heating access unfortunately). Any help would be much appreciated. Thanks guys!
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