Korean tapioca bread recipe?
My mom loves this Korean bun that is crispy on the outside and airy and chewy on the inside, and is speckled with black sesame seeds. Does anyone know where I can get the recipe for this? She buys it at an Asian supermarket but they sell out really quickly and we don't always get there early enough in the morning. I thought I might be able to make it for her, especially as Mother's Day is coming up, but I can't seem to find a recipe. Any help would be appreciated. Thanks!