I am having a party in late June and trying despreately to put a menu together. I have 1 vegetarian and lots of people who hate seafood. I want to do something using the grill, but nice enough for company and it has to be something that can be prep'd ahead of time as I'll only have 2 hrs to cook on the day of the party. Was thinking about chicken under a brick, but I'm woefully uninspired right now. All I know is I will be making a raspberry buttermilk cake and homemade ice cream for dessert. Help! Any suggestions would be appreciated. Thanks.