Cooking and Baking

Homemade Pasta Help.

I'm new to homemade pasta and I'm having a terrible time! I'm using my Kitchen Aid attachment and the recipe that came with the pasta maker. But the fettucini is coming out tough and rubbery. Do I need to roll it thinner? Is this one of those things where you have to be able to see through the dough? I'm using AP flour and whole eggs in my food processor. By the way this isn't my dinner, I'm just fooling around in the kitchen on my day off. Can someone with more experience advise me?

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