Green garlic

Spring is here! Each week there's something new (or a few new things) at the Greenmarket here in New York. This week, asparagus, which I know what to do with, and green garlic, which I have no clue. Just subbing it in for regular garlic seems a bit boring.

What do you all like to do with green garlic?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: