Grappa serving suggestions
A friend recently brought me a nice (I think) bottle of grappa from Italy, and I'm trying to figure out what to do with it. I'm not in love with it straight (although I don't hate it), so I'm wondering if anyone can think of ways I could perhaps use it in a cocktail? Or maybe just ways I should be serving it to improve the experience--alongside what foods? at what temperature? The only restriction is that I'm *not* interested in dessert applications at all. Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
2 Comments:
Buy a fancy perfume atomizer and spray on the tongue. Grappa is so strong, and an acquired taste. A little spray goes a long way. Forgiveness for the bad rhyme.
smallkitchen at 12:49PM on 05/13/09
This looks quite yummy: Roast Chicken with Grappa.
Good luck!
juliebugsmama at 3:33PM on 05/14/09