Freezing dairy products

Hi all,

By the end of the day, I will have ~5 oz of marscapone cheese (used in snickerdoodle blondies, omgsofreakinggood), ~2 oz cream cheese, and ~12 oz sour cream left over.

Can any (or all) of these be frozen? If so, what is the best way to wrap/store them? And/or does anyone have any dynamite ways to use up what I have?


Happy (almost) Memorial Day!


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