Freezing dairy products
By the end of the day, I will have ~5 oz of marscapone cheese (used in snickerdoodle blondies, omgsofreakinggood), ~2 oz cream cheese, and ~12 oz sour cream left over.
Can any (or all) of these be frozen? If so, what is the best way to wrap/store them? And/or does anyone have any dynamite ways to use up what I have?
Happy (almost) Memorial Day!