FOR TONIGHT: Fish Sauce Replacement for Nuoc Cham
got home thinking I had fish sauce. making a vermicelli pork noodle bowl. NO FISH SAUCE. so, i marinated the pork with some adjustments, however, there is no replacement in my mind for the fish sauce used in the "sauce" (Nuoc Cham) that you pour over your pork, noodles & veggie bowl. But maybe someone has another idea of a yummy sauce.
Any ideas of another sauce or adjustment to this one?
Nuoc Cham:
1/4 c sugar
juice 1 lemon
1/3 c fish sauce (DON'T HAVE)
1/2 c water
garlic
carot
sambal oelek....
I'm making this tonight. it's 8:51 now. ANYONE?
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