Flambar Apricots in Vodka

They sure are boozy. Had one for dessert and it's a little serious. What can I do with them besides eat straight out of the jar: flame them over ice cream (would that temper the booze a bit?), cook down into sauce...

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.