Defrosting Rice
After mis-interpreting the Spanish directions on a package of rice the other day, I ended up making about three times as much as I wanted. Remembering that my college roommate used to freeze rice, I popped the rest of it into the freezer. Now, however, I realize I have absolutely no clue how she actually defrosted it. Anyone have any clues? Should I put it on the stove? Microwave? Just leave it out? Covered? Uncovered? I'm stuck!
Thanks!
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