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Dear Whole Foods,

I am a huge fan of your prepared foods. They are delicious and fresh and (almost) reasonably priced for dinner. However, the naan that you have at your Indian steam table is blasphemous. It is cold and chewy and generally abysmal. Also: Please get some cilantro chutney.

Any other suggestions, serious eaters?

101 Comments:

open up more stores in the south!

Please carry Himalayan Green Tea Kombucha! And more varieties of dried beans, please. My local WF only carries three varieties: black, pinto and chickpeas.

Expand your bulk section! By a lot!

Dear Whole Foods,

Your once luscious, gorgeous, beautiful, fabulous cold and hot bars have lost their luster in West Hartford on Raymond Road. What's going on????

Echoing KarynMC here - no such thing as too many bulk items!

It might be nice if things weren't priced in the stratosphere.
Hold cooking classes (if you're already doing this - ignore).
Hold Cheese & Wine workshops (ditto).

Build one near me as I have never even SEEN one, much less gotten to shop there. :)

Take the hateful raw onion out of your otherwise-wonderful tuna salad. And while we're talking prefab sandwiches, can't you figure out how not to use those brown paper boxes? Why are they always greasy and "manhandled" - at least they are at the Framingham, MA store.

Whole foods hot bars really vary from place to place. In DC the one up in Tenleytown is full of yummines but the Silver Spring location is pretty lackluster.

Also Dear Whole Foods

I know your called whole paycheck for a reason but your cheese prices are beyond ridicule.

kthnxbai

Put all 8 soups in one section instead of scattered all over the place. I try to check all the soups before I pour a container for myself, but I inevitably find another I want to try that I missed and end up with 2, even 3 containers of soup.

Remove the barbecued meats island. The aroma is too tantalizing to ignore. The last time we were there, my husband packed one container that cost us $30. Stop the madness!

Dear Whole Foods,

Please open a store here... I think I live in the only state in the US without a Whole Foods. Why must I be so deprived?

My kingdom for a Whole Foods...

@Steen: They could put it on the furthest corner of your state. You'd have one, and yet you wouldn't.

@#$@#$ IKEA.

please don't charge organic prices for conventional produce.

Please tell the Madison, Wisconsin deli workers that the smoked salmon in the smoked salmon wrap is supposed to be, you know, smoked.

@huneybumper - thank you! I'm dying for a store in North Houston - they bought out Wild Oats, and one was supposed to go in just a couple miles away...when that merger occurred it fell off the map...

All of you need a Hubbell and Hudson in your neighborhood - GREAT organic food at (typically) reasonable prices. Their pico and guacamole are second to none, and I'm a fan of the miso mayo. Organic veggies are the same price as regular at any other store. The seafood is $$$ but fresh and worth it!

www.hubbellandhudson.com

Dear Whole Foods,

Please come to Beijing!

but leave the prices and crowds of shoppers back in the states. that i DON'T miss!

Dear Whole Foods,

Why do you think that only people in North Atlanta deserve to shop at your store? Are you too good for South Atlanta? It would be nice if I didn't have to use a Whole Tank of gas to spend my Whole Paycheck. Open up some more stores around the southern perimeter of the city, for Pete's sake.

Please add 'regular eggs' to your egg department. Keep those pedigree eggs for those who want to pay the freight, of course. We usually buy our eggs at another market...which is frustrating once you commit do your shopping at Whole Foods.

I second the removal of the raw onion in the tuna salad!

Dear Whole Foods Union Square,

You're right across the street from the farmer's market. Don't you think that's incentive to mark down some of that outrageously priced produce? Obviously not...

Please sell "certified humane raised and handled" eggs. Marking containers "cage free" or "free range" or "organic" doesn't say anything concrete about conditions, and once a person knows what happens to creatures in many of the supposedly "natural" chicken farms, believe me, you don't want to buy them or stare at them in the pan. The "certified humane raised and handled" guarantee is the only way one can be sure these creatures haven't been mutilated and worse. None of the eggs Whole Foods currently sells qualify.

Dear Whole Foods Union Square,

Please stop running out of basic stuff like sugar and parsley.

Thank you.

open one in austin for people who want to shop for food instead of ogle it. if i had had a machine gun when i was in there last weekend . . .

Been to Whole Foods twice. Found it to be more of a deli than a grocery store. Serious cooks want to *cook* serious food, not buy already prepared. Also, the prices were beyond ridiculous. I can buy most of the same items at a regular grocery for far, far less.

Open a store in Iowa! I don't understand it...do they think we Midwesterners aren't "progressive" enough to appreciate healthy, organic, REAL food?? C'mon people! We approved gay marriage....I think we deserve some real food! I have to stock up everytime I visit Minneapolis (which of course means only packaged food that will survive the trip and the storage). Same goes for Trader Joe's...what I wouldn't do for a TJ's less than 4 hours away!

Speaking of soups - offer a vegan one daily. You offer like 9 soups a day, it's not that hard to include one without milk or meat!

How about using all recyclable or biodegradeable containers? I am constantly amazed that most of the packaging at Whole Foods (for items like the olive bar, deli salads, prepared foods and so on) is #5 plastic, which is very difficult to recycle. How about using #1 plastic? Alternatively, accept the clean #5 plastic for recycling at your stores!!!

Please take down the signs for produce that you no longer have available. Asking 12 different, increasingly more clueless workers about the current availability of ramps is pretty annoying.

Also, if the checkout girl could restrain herself from holding up every single item in my basket, one by one, and asking "what is THIS?!", that just be great. They're parsnips. You sell them. It's not like I'm trying to buy a snow shovel or pajama pants.

More dried fruit options would be nice! They stopped carrying my dried pineapple ring snacks. And better organization of the items featured on the Fearless flyer. It takes me forever to find those items.

Please don't charge me $8 for four small chicken tenders, ever again. Otherwise the kid gets McNuggets. I'm serious.

Build one in NW Arkansas! It sucks that the closest one is like 4 hours away.

@dana828 - my sentiments exactly.

Please set up shop in Puerto Rico... do some market research and you'll see we're the best spenders in the whole US. We have the highest grossing Sears, JCPenney, COSTCO, Best Buy, etc... It's a business no-brainer.

Please come to Calgary.

To the WF on Clarendon Blvd in North Arlington, VA:
Put the signs on the actual produce. Stringing them above is worthless and it I often can't find what I need because of inadequate signage. Furthermore it makes it impossible to check the price because the sign for something got pushed all the way down to the end of the rod.
Oh and it couldn't hurt to lower your prices a little bit...even though you are the closest supermarket and have a monopoly...its just not nice.

Dear Whole Foods, WTF is up with buying Wild Oats and then not doing anything to improve the store? How about stocking some WF products? I traveled over an hour to get to the store in Memphis only to find out that Wild Oats doesn't carry WF's gluten free bread products. And why to the aisles have to be so narrow? By the time I got out of that store, I wanted to murder all of the "oglers" that I couldn't maneuver around!

Dear Whole Foods:

It's been awhile. Yes, I admit it. I've found someone else. Wegmans. He's cheaper and stocks the generic cleaning products that I like because I'm not pure enough for you--I will buy the kind that costs 89 cents rather than the ones with pictures of green valleys that save the environment and cost a couple of bucks. Wegmans understands me. He doesn't judge.

Wegmans and I eat in much more than you would approve of, Whole Foods. He is the strong, silent 'ingredients' type, more than the 'eat out' type. He does sell local produce, but not all of it is officially organic. I'm okay with that--again, I'm cheap.

I just wasn't that turned on by your sandwiches and sushi and bagels. They were good but...I can't do take-out every night, otherwise I would be 300 pounds.

Your checkers near where I live are also slow, hip, and get angry because I don't bring a Whole Foods green bag. They let me know I'm not good enough for you. So, see ya WF!

We do not have a store in Puerto Rico, but I'm sure it would do very well here.

Dear Whole Foods,

I visited you today. I know it's been a while, but after the last disappointment, I had to take a break. I went to see you today because I wanted one particular vegetable that I couldn't find at the local grocer.

But alas, you didn't have it either. What you did have was a aisle after aisle of prepared foods and junk foods. I'm sorry, but organic, thinly sliced peruvian potatoes deep-fried in lovingly tended free-range berkshire pork lard and dusted with hand-harvested mediterranean subterannean sea salt is still a bag 'o junk food potato chips. Junk food is junk food, I don't care how organic or free range it is. And processed packaged taco kits are still packaged processed taco kits, I don't care how green the packaging is. Do you really need that many taco kits? Really? People can't find the tortillas and the seasoning unless it's in a flippin' kit?

Bulk jelly beans labeled "jolly beans" are still candy. It's fine if you want to sell candy, but it's disappointing when less than a third of the bulk section has grains and beans and the rest is candy and junk.

And by the way, when I walk past the seafood section and it smells like the back alley behind a sardine factory, it doesn't entice me to buy.

I want to see more veggies, more single-ingredient items, and more hard-to-find ethnic ingredients. How about yuzu juice instead of fourteen varieties of apple juice, most of which are at every other grocery store in the area?

And how about more local stuff? This area is infested with beekeepers who sell honey. Some of them even sell at the local grocery stores. But your honey comes from distant states. Why? Our bees not good enough for you?

Sigh. I went to Sunflower Market, found the stupid cucumbers I was looking for, and saw that bulk quick-cooking rolled oats were 79 cents a pound instead of the $1.99 you wanted me to pay.

Am I bitter? Yes, I am. And I am very sad that I don't know this Wegmans fellow that @heart is talking about. I would like to meet him some day.

@dbcurrie--Wegmans tends to hang around the Mid-Atlantic and New England area, being a bit of a homebody. And he's not much of a city guy either, unlike WF. Although he does stock Japanese, Indian, and British foods, so he's not entirely square...

Re: The WF in Falls Church, VA:

The good: 360 Brand products are good value and of quality. And your sushi isn't bad for grocery store. Your cashiers are friendly.

The bad: The produce is just not that great. Plus, a lot of it doesn't have a price, and being WF, I'm not gonna chance it. Also, I don't care if it's organic.

The meat just isn't that good. The ribeyes at Trader Joe's across the street taste much better for half the price.

The hot and cold food bars are pretty awful. Particularly the cold. About a month ago, I filled a container with what I thought would be a tasty variety of things, only to end up throwing out about $18 worth of food because it had no taste at all.

The pre-packaged bread, sounds so natural, but tastes terrible.

But I am wearing the cute earrings I bought there the other day. : )

One more thing: Lapsang Souchong tea....please carry at least one brand, and not the 12.00 a tin kind.

@chanterelle, the unpriced produce is a pet peeve of mine at every store. Because not only is it going to be un-priced, but whoever you ask to get a price is going to look at it and say, "Duh, what is it?" Which means that at the checkout, it's going to ring up as something else, anyway.

I picked up a bag of priceless carrots at WF and asked someone for a price. It's carrots. In a bag. How long can this take to figure out? First he tells me he thinks it's $3.99 but when I said, "Are you sure?" He went to check. Nope. $13.99. I think not.

@Heart, it figures. None of the cool chains want to move here. I told my husband that if we ever take a trip east, we're going to have to rent a refrigerated trailer for the groceries I'm bringing back.

WF,

If you ever get to open a store in PR, from all the comments I have read here, I will offer my marketing services to train your employees on all the produce and products you carry... to me again, that's a business no-brainer. And to always mention teh price of items in any way shape or form.

I only visit your stores ocasionally when I travel and in comparison to several local options, I would still like you to open shop here.

Dear Whole Foods,

We're on to you. Your marketing strategies are quite brilliant: wrap everything in organic/holistic/local/exclusive/happy/bright/delicious packaging, and every sucker that's fed up with regular grocery stores will beat a path to your door. You peddle the same things that Gristede's or Safeway or A&P do, but you carry the exotic, high-design version. And charge double. Cause goodness knows, people are mesmerized by pretty packaging, and they tend invest their trust in the high-priced over the discounted. You aint' gettin' away with nothing in my world.

When I bring my own bag, the Chelsea Whole Foods deducts a dime from my bill. When I do not bring my own bag BUT am able to transport the goods without a bag, the policy is arbitrary. Recently when a checker refused the dime-off deduction and I inquired as to why, he said, "We're trying to TRAIN people to bring their own bags." The manager agreed with him. She told me that they were "trying to TRAIN people." Then she added, "If people complain enough we give them the ten cents off." An interesting way to set policy and an interesting goal --- to TRAIN the public.

Dear Whole Foods,

Riddle me this. Why is it that at your store in Monterey, all of your food is wholesome and organic and well prepared, yet most of your shoppers are laden with chemicals and additives, like silicone and botox?

Thanks,

M

Dear Whole Foods,

Since I shop there so often, I should get frequent shopper discounts... or maybe I should just get them because I am me, ha ha ha, just kidding. But in all seriousness Whole Foods, you need to open up shop in Jackson, WY ASAP and stop opening more and more stores right around the block from each other - after all you do have 5 in BOULDER, COLORADO alone! (Not that I am complaining, I just wish you could give some love to the state of Wyoming!). Also, you must give me the secret recipe for your garlic roasted brussels sprouts... and I really really want to know where you order your seafood from! I want to get down to the bottom of your "healthy" farm raised salmon that I absolutely adore and am completely in denial about! Oh and one last thing: please do NOT add sugar to foods that don't need it!!! It's such a pet peeve of mine but for some reason you feel it necessary! (Same goes for honey, agave & molasses!!)

Please sell wine. Oh, wait that's just a TN *thing* not a Whole Foods *thing*.

Wegmans FTW :)

@DJWackfriz (love the name, BTW) - I shop at Fresh Market pretty regularly and I've never had to conduct a produce lesson. I agree - I'd never expect that at a WF either.

Dear Whole Foods,

Stay where you are. I'm just fine here. There are five ethnic markets within a stone's throw and a farmer's market on Saturdays. Seriously, we don't need you - unless you regularly carry halloumi, because everyone around here seems to have stopped carrying it. In which case, could you send some to me? I'll pay for shipping and delivery.

Thanks,
Amandarama

Please carry Ficocco at your Miami stores.

@Heartofglass--Indeed, Mr. Wegman is a close friend---he started his first store blocks from where I once lived in Rochester, NY. I truly believe that there would be an apocalyptic battle should Wegmans ever make it to the mid-west. Jewel/Osco, Dominick's, Whole Paycheck--beware! (I'm pretty sure that Wegmans and Trader Joe could be drinking buddies, though...)

Dear Whole Foods,

I used to go to you every day, without a doubt, to get something covered in yogurt, and something covered in carob or chocolate. I'm a distance runner, and you know... we have our needs! Not only did you discontinue having your yogurt covered peanuts in your NC store, but you also soon rid of the yogurt covered raisins. Not only do I miss my trips to the bulk bins, but I hardly go to your store anymore. It's one or two rare items like those that give incentive to choose one store over another. Maybe I'm one in many, but it's a marginal loss of about 10 bucks a day for you guys. Bring back the yogurty-goodness!!

Quit giving your cashiers a script. I can predictably mouth the words that the cashier is going to ask me.

Also, make more challah.

And I LIKE the raw onion.

WF - feel free to delete the chicken-fried tofu nuggets from your hot bar in the Duluth GA store.

Please give me free stuff.
-RR

Dear Whole Foods,

i am terrified of the excess of luxury and indulgence in your store and rarely go in.

love, a Central Market devotee

@bruisedbudda. I have yet to meet Mr. Joe! However, he sounds like the fun, slightly 'crunchy,' free-spending uncle that has moved South from the more practical, no-nonsense yet healthy and well-stocked home of the upstanding Northeastern Mr. Wegman. Whole Foods sounds a bit like Wegman's offbeat son, a guy you meet in your philosophy class--takes you out to some good vegetarian restaurants, but you feel he's not really listening to you when you tell him your thoughts.

Ditto on the wegman's. Their prepared food is outta sight. Also, the Marco Polo bread is amazing (beware, it goes stale REALLY fast).

Dear Whole Foods,
Please stock Florida-grown produce in your Florida stores. California organic produce still tastes of nothing since it was picked well before it was ripe.

My dearest Whole Foods,

You're the only store in town where I'll buy meat, and your produce is my life. I love you. Can you please bake sourdough bread all day, every day, and make sure there's a loaf for me when I come to shop?

Also, I asked you on Twitter about the recipe for your vegan chocolate chip cookies, and you said the people in the store would tell me if I asked, and so I asked, and they wouldn't tell me. I may or may not have cried myself to sleep over this.

Sincerely yours until HEB brings a Central Market to New Orleans,
Katherine/pearl

I keep on getting excited when people mention WFs I actually know (I was in the Clarendon one today, the Falls Church one is a few miles from my workplace, and often my rainy day lunch spot of choice). It's like you guys are real people and not just foodie spambots or something.

Dear Whole Foods,
Widen your aisles in the Union Square store. It is the most convenient to me but I often walk in and soon right back out because the bumper car games you have to play with people and carts drive me into an uncontrollable rage. The store on the Bowery is much more spacious and enjoyable but more out of the way for many people. Union Square is a transit hub; the store should be able to accommodate the flow. I'm perfectly fine with my neighborhood store most of the time, but sometimes there are things you can only get at Whole Foods and the experience makes me want to kill myself.

Please stop busting unions and firing employees once they obtain seniority. If you do that, I'll happily put up with all the other stuff.

WF- Sandy Springs, GA location-

It would be fantastic to walk within ten feet of the seafood department and NOT breathe in the pleasant reek of low tide.

Thank you.

Widen your aisles in the Philly South St. location as well. (I once, quite literally, ran into Terry Gross)

Better seafood and start selling pork belly!

If you had a Wegman's on your area, you would not even care about Whole Foods. Far superior.....

you're expensive, and my college budget doesn't like it

i go to nugget instead or berkeley bowl.

dear whole foods,

you are full of shit. please die in a fire.

thx!

Dear Wholefoods:

There are two of you in my hometown of Ann Arbor, and none of you in my new hometown of Lansing (thank G*D).

In Ann Arbor, you are an overpriced joke of a grocery store (most of the store is taken up by prepared foods), and I can find everything you carry at local chains (like Meijer) or local small businesses. All I have to do is spend time at the Farmer's Market, and in the off season, in the markets of Kerrytown. This is also true in Lansing, where we have awesome places like Horrocks.

You have also spawned many wannabes, like Plum Market, in Ann Arbor.

Please stop charging me $12 for a salad with barely anything on it. No, steel cut oatmeal isn't a big enough deal to charge that much money for it.

I do love a particular sandwich you make, but for $7 I can buy the ingredients locally and bypass your shitty parking lots and crazy foreign-car driving nutbag regulars :)

Dear WF,
I'm torn, I really am. On one hand, I like and appreciate the cleanliness of the stores (really nice in Manhattan), the variety, and the samples. On the other, I deeply resent the aggressive tactics you use to push out all other competitors, and the fact that your business plan essentially rests on jacking up produce prices to rip off your base customers ("Project Goldmine?!?!?!?" I kid you not, it's in the published opinion from the D.C. circuit). I really hate to knock a business that at least seems to be trying to act as a responsible corporation and educate consumers, and I understand that it's a business, but targeted good customers to be ripped off really isn't the best way to develop customer relationships.

Also, is it just me, or does anyone else get a an "off" taste from some of the prepared foods items sometimes? Not often,but once in a while I'll get something that tastes spoiled...
My compromise: Farmer's and ethnic markets for real foods, the occasional WF trip for kicks.

Dear Whole Foods (manhattan):

Please teach your female employees how to bag for their customers that have to take public transportation. As a girl, I get really annoyed when the cashiers (always the girls) put five things in a bag and then try to give me another one to fit 4 more items - "HEY! I have to get on the train and a bus, you see me with another bag, where is the third one going to go? sheesh!"

Stop wasting the bags and teach them how to stuff one properly.

Also, PLEASE find another way to stack your bok choy. Everytime I pull one out of the stack, the leaves are shredded.

Get rid of the yuppie surcharge on everything.

We can do a lot better at the local co-op and at farmer's markets.

Dear Whole Paycheck (Tucson...Speedway/Country Club location),

When you turned my humble Wild Oats into Whole Paycheck, I was very excited. I used to go to the Whole Paycheck on rare occasions with my parents back in Los Angeles, and I loved the variety and the amazing meat and seafood sections. The prepared foods blew my mind.

However, I am having a hard time seeing what's different. The selections haven't changed much at all. The store design didn't change AT ALL. No increase in size. Just an increase in prices.

But the one thing that angers me the most...is the sushi chef. I love sushi. I could eat it every day, and I've been eating the raw stuff since I was 8. I am used to going to Japanese grocery stores in LA and getting GOOD prepared sushi for cheap. Now, I think your store has the best prepared sushi in town.

However, when I stop by your sushi counter at, say, 12:45pm on a weekday, your studious sushi chef never has anything done and on the counter. Um...hi...lunchtime? I hate asking you to prepare a box for myself and my roommate, and you seem so annoyed.

Here's a thought - FINISH THE DAMN SUSHI ON TIME AND PUT IT IN THE DAMN REFRIGERATOR CASE!!!!

Thank you.

Wow, people. I mean, yeah, the prepared foods and meat are on the expensive side, but I guess the other grocery stores in Manhattan are so crappy and expensive that WF looks like a deal by comparison. I really have no complaints. It's great for the store brand items, and they always have awesome sales on yogurt and frozen stuff. When I lived in Manhattan, I would never do all my shopping there, but compared to the nearby Gristedes and D'Agostinos it's like a breath of fresh air. And doesn't smell like a combo of meat that should have been sold 5 days ago and the chemicals in bakery cake frosting.

Dear Whole Foods,

Please be more like Central Market. I will cry when I have to leave Texas, just because of the awesome grocery experiences I have had there.

Please get olive bar containers that can withstand the pressure of having a lid placed on them.

Please get goats milk yogurt so I don't have to make a second stop at Trader Joe's.

Wegman's is a pretty store that carries a lot of the same stuff a regular grocery store carries at higher prices. The prepared foods section is filled with tasty food.

However, Wegman's may be even more expensive than WFM in my area. At the very least prices are comparable. In fact, out here on the East Coast, TJ's & WFM offer simlar (or same) price for many of my favorite packaged items. Wegman's carries amazingly little organic produce, so I end up more at TJ's & WFM even though I drive by Wegman's daily.

My boyfriend is a WFM employee who gets a discount (and yes, we met at WFM, so I'm indebted), so once in a while we splurge on something overpriced. But normally we stick to basics at and I wishwishwish (and have asked in writing, with no response) they would expand their bulk section to be more like the one in Berkeley, CA (bulk teas, spices!). I guess East Coast suburbia residents don't like the idea of buying bulk. Who knew?

Dear WF:

I love shopping with you. I like being able to find things like Israeli Couscous for that rocking soup I love. Thank you for having fresh fish which has never made me sick the next day (unlike Pathmark and Acme). Sometimes I don't like certain things about you, like getting rid of your bulk bins. But, I've heard about the mice problems that go along with bulk, so I guess I understand.

Thank you for carrying Lichees because the only other places I've found them in Philadelphia are 1) at the 69th street H-Mart where they were half-spoiled already and only came in a huge gigantic box that was way too much for one person and 2) Reading Terminal Market, where I either have to pay $10 to take the train in and out of the city, or pay even more in gas and parking.

Most of all, thank you for paying my fiancee a living wage, with benefits and profit-sharing included. Yes, she grumbles when she has to go to a 10pm store meeting to listen to people from a union she doesn't want (but at least you paid her for that lost hour of her life), but we appreciate her not having to pay a percentage of her wages to the union who really doesn't have anything additional to offer her.

I'm going to go eat some lichees now.

With this many apparently loyal shoppers willing to fork over their whole paychecks, why is your stock (WFMI) in the crapper?

Please stock every food item that exists. Put a store on every block in every city everywhere in the world. Make tuna salad with onions, without onions, with mayo, without mayo, with celery, without celery, with pickles, without pickles, with tuna, without tuna and every combination of the above. Do this for every item you carry. Charge $.01 for everything. Don't let anyone into the store unless they sign a contract that they will buy something. I hate it when they look at something but don't buy it. Have a time limit on how long someone can look at an item so that they stay out of my way. Only carry food from producers that hand massage every item before it's packaged. Make sure that each and every item in the store has a price tag on it ($.01 of course). Make sure that every employee knows every price ($.01, remember) of every item and please have one of them meet me at the door and walk around the store with me in case I have a question or can't figure out the price of something ($.01, but I might forget). Only carry seafood that doesn't smell like seafood. Make sure it smells like flowers. Provide free babysitting, free delivery, free chef services and please pick me up and drop me off at home. Use one bag per item, but be sure to only use one bag for my entire order. And for heaven's sake, hire some people who are mind readers so I don't have to tell them what I want. Thank you.

Kudos to runrgrrl!

@missvenuz: That's my parents' WFM! I hadn't been since it was converted, and it really is basically the same. Except for now they carry like 40% fewer baked goods. I definitely cried myself to sleep over this.

And @greentwist, a trip to Houston is not complete for me unless there's a run to Central Market. California Connection is the icing on the cake. The WFM in Houston can't compare! It's only a matter of time until HEB figures this out and expands into new markets. I hope.

It funny to hear people complain about high prices yet, they seem to be the ones demanding fair trade, organic, living wage produce! If thats really what you want then yes a single apple will cost $3. Thats why I love low prices, it allows me to use my salary to donate to charities of my choosing, and yes I am aware of the slavery type conditions of some produce workers and that is not what I am advocating. But at the same time, some of these new fangled hippie ideals are simply impractical, and their consequences are the outrageous prices of "Whole paycheck" or wherever hippies shop these days.

@carriebwc: yes!

@pksmash agreed! Wegmans is much better than WF. That said I love the WF beer store near the Bowery. Growlers!

Central Market rules!

Dear Whole Foods - your Chana Masla and saffron rice on the hot bar are really good. Congrats. Also, I copied your fresh salsa recipe and I make it at home; thanks for having it on the label!

PS: please carry Sweet Leaf tea in New York! Ex Texans miss our Sweet Leaf!!

@twoojoe - I agree with you - some people do seem to want it all, and they want it cheap and NOW. Although, I'm a hippie (a real one from the 60's - not one of those faux hippies in $250 artfully shredded jeans and $80 designer tee shirts) and I don't see too many people like me shopping at WF. I do see a lot of well-to-do soccer moms and spoiled trust fund kids. Then they get into their Hummers and drive off to their McMansions. They're all about fair trade, organic and green, as long as it doesn't cost them anything or inconvenience them. They also don't have a clue about the economics of organic farming.

I do all of my shopping at Trader Joe's, Henry's Market (a San Diego chain) and local farmer's markets. I'll gladly buy most of my clothes at Target and wear them practically forever so that I can afford the higher prices that the farmers need to charge for their efforts. I only shop at WF for a couple of things. One is apple pectin powder for pate de fruits, which no other store in my area stocks. The other is for cheese, if I'm planning a special dinner. But I go in knowing that I'll pay a small fortune for it. Fortunately, the farmer's markets in the San Diego area are starting to carry locally made cheeses too so I won't have to go to WF for anything but my biannual apple pectin powder purchase.

Whole Foods, or at least the one near me, both bakes and carries completely inedible bread. The rolls are too hard for anything, the prepackaged bread has no flavor, and their baked loaves are horrid and flavorless. And don't even try to find a decent hot dog or hamburger bun. They have one variety of each and they're overly huge, dry, and inexplicably oily and wet on the outside.

Bread is the only reason I make the occasional trek over to Wegman's.

Please stock carob product other than the chips in the baking aisle. Also, feature more local company's foods.

Train you service staff, and get a clue!!!

Here are a few of my recent grievances (if I were to go back further than two months, this would be 10 pages long, at least):

I stopped in for Pancetta at the deli counter the other day and my husband and I were repulsed by the rancid smell while standing there. Then, as we waited, we noticed rotting broccoli in a salad at the front of the display case, and a number of other disgusting offenses. Gross!!! Not what one would expect from an over-priced grocery store that touts freshness. Furthermore, the person behind the counter had no idea how to slice Pancetta, and had to use the obviously filthy meat slicer, after which she wiped the debris from other meats off my Pancetta right in front of me. Again, gross!!! Why hasn't the Department of Health shut you down???

Also, we bought a few dozen oysters from your seafood dept. recently, and one of your staff was supposed to shuck and package them for us. Turns out he filled it with slushie, wet ice - too high, and set it under a hot lamp to wait for us, so when we returned eight minuted later, they were swimming in two inches of chlorinated water, and covered in debris from the uncleaned bottom of the shells. In other words - inedible. The cashier was the first to notice, but of course when we went back to the seafood dept., moments later, there were no more oysters left. He ruined all of them. Those poor suckers died pointlessly, and we did not have oysters for our soiree. Lame!

I could go on about how your bakery practices mirror those of a typical Safeway (recycling should not apply to baked goods - yuck!), or how every time I want to special order something I commonly use, no one seems to be interested or able to help (so, you lose my biz as I go home and order it online, instead), or how every time I go to a service counter there are several staff members standing around chatting with each other about nothing for minutes on end before helping, and then act put-upon by the nuisance of an actual paying customer requiring assistance, which happens almost every time I shop at your lame store. But, since the managers are often guilty of the same behavior, what is the point?

The point? I now only shop at Whole Foods when I can find no other option, and then I shop there begrudgingly, and only for the item(s) I cannot find elsewhere.

Whole Foods - you stink!!! Literally.

You have driven out all the small guys and replaced them with garbage, bad service, and over-inflated prices. Furthermore, you have aided in the lowering of "organic" standards, and pushed all of the small producer's products off of your shelves, replacing them with big corporate products, because you are nothing but a sell-out! You are the WalMart of "health food" stores!!

I look forward to the day when I no longer have any reason to set foot into your disgraceful, big-box-style, warehouse of disappointment.

Sincerely,

~ Paula

@mookie - thanks for the opportunity to rant about something that has bothered me for a long time! :)

Please stop trying to convince me that catfish on sale at $7.99 a pound is some great deal.
In fact, i don't get your seafood program at all. Fresh wild caught seafood at one place for $12.99 a lb. is no less fresh and wild than yours at $18.99 lb. Unless you know of an organic ocean everyone else doesn't know about.

@Paula.. what Whole Foods location is this that you're talking about? i've been to several now and had nothing but good experiences, so it's very surprising to hear what bad experience you've had.. definitely not the norm for Whole Foods in general

Dear Whole Foods Santa Fe,

Please do not lecture me about "looking around me, and remembering where I am, and asking myself if the product in question has dyes in it" if I inquire if you might have the new dark chocolate m&ms for my homemade trail mix, especially not if I have 3 bags of TVP (texturized vegetable protein) in my hands. OBVIOUSLY I KNOW WHERE I AM.


And then to Whole Foods Union Square--

Please bring back peppermint bark during the holiday season. Even if you run out, your staff will at least have seen it (and hopefully experienced it!) and will not stare at me in befuddlement when I ask if they have any in stock.

I tried to like you, I really did. But Trader Joe's and Wegmans will always be my first loves...

Once you bite into a Great A&P 150th anniversary chocolate chunk cookie, that taste will make you forever foresake Whole Paycheck.

Head on over to any A&P Fresh and rediscover the origins of foodie paradise, great food at fantastic savings.

Can't beat that A&P!!!

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