Can Anyone Help Me Make Bulgolgi?

My roommate in college was Korean, and she made bulgolgi for me at few times a month. I still go out for Korean barbecue whenever I can, but I'd love to make it myself. I have very little experience with Asian food (i.e. I can make stir fried rice, and basic curries. I know, it's sad) so I'm hesitant to just jump in. Does anyone have any tips or recipes for this dish? I don't even know what type of beef works best, or how to slice is so thin. Help!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.