Cooking and Baking

Can Anyone Help Me Make Bulgolgi?

My roommate in college was Korean, and she made bulgolgi for me at few times a month. I still go out for Korean barbecue whenever I can, but I'd love to make it myself. I have very little experience with Asian food (i.e. I can make stir fried rice, and basic curries. I know, it's sad) so I'm hesitant to just jump in. Does anyone have any tips or recipes for this dish? I don't even know what type of beef works best, or how to slice is so thin. Help!


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed