Cooking and Baking

Baking with Whole Wheat Flour

Can I substitue whole wheat flour for white flour? If a recipe calls for white flour can I do a straight 1 to 1 substitution for whole wheat flour?

Do particular recipes work better than others? IE Breads and pizzas vs cakes and cookies?

Thanks guys.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: