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Alinea Cheese in Cracker?

Posted by renzata, May 6, 2009 at 11:34 PM

(Preface: this is a ridiculously specific question, I know...)

I have not tried this recipe, but from the blogs, it looks manageable enough. Has anyone here tried it?

I have one question that I can't answer from the various bloggers who have posted on it: does the cheese sauce recipe yield enough to fill the whole batch of dough? The recipe in the book only goes through 1/4 of the dough (save the rest for another use), but it's not clear whether the sauce recipe is only for 1/4 of the dough, or for the whole batch. I'd like to try it this weekend for a party, but I'm not sure how much cheese I'll need to buy. I know I want to make more than 8 crackers, though.

Thanks.

1 Comment Favorite this!  (0)

1 Comment:

Carol @ Alinea At Home says in the comments to her Cheese in Cracker post that there was "plenty of cheese sauce left over" -- you might Email her if you want a more specific answer.

http://alineaathome.typepad.com/alinea_at_home/2008/11/cheese-in-cracker.html

jm chen at 9:31AM on 05/07/09

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