Your favorite tahini salad dressing recipe?
My broke self was lamenting the lack of my favorite dressing to go with the lovely new spring green beans and artichokes when I realized that its first ingredients are canola oil, water, tahini, cider vinegar, soy sauce, lemon juice, and sea salt, all of which I currently have. Does anyone have an opinion on ratio, or a variant they are fond of? I think basic vinagrette rules apply, considering its nutritional information, but I'd love to hear other tahini dressing recipes- I'm crazy for sesame seeds and just bought a jar of toasted sesame butter. Thanks!
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