whew, glad it's over -- easter dinner!
as you know from my earlier post, i really didn't feel like doing the whole easter sha-bang -- but yes, it came together.... even before i started my own personal wine service.
the only thing i didn't get to was the HOMEMADE PASTRY CREAM FOR THE CREAM PUFFS with the homade chocolate sauce.... i used ice cream instead. i think one or two of my guests were disappointed. i could tell because they only ate 2 or 3 cream puffs... (only kidding)
any weigh-lays - or last minute changes/mishaps/frankly i don't give a dams out there?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: