Uses for Fried Eggs
I've recently become obsessed with fried eggs with very runny yolks. I'd like to go beyond the conventional breakfast applications and the occasional frisee aux lardons and discover some new uses for them. I recently cooked a spicy cuban black bean soup and topped it with a runny fried egg. The creaminess of the yolk really mellowed out the soup. It was delicious.
Where else do you put fried eggs?
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