Cooking and Baking

Tres leches cake

I've had this cake at a number of little Mom-n-Pop restaurants and enjoyed all the versions, all slightly different. Recently had one that used a cake that was more like pound cake than a yellow sponge cake, and that was interesting, too. I'd be interested in hearing stories of how your family makes it and whether you think there's a "standard" version - which I suspect there isn't.

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