Tempura Flowers
Last night I had a tempura fried flower (very delicious, sort of bitter) as part of the Sansai Tempura special at Kanoyama in the East Village. They told us it was "Japanese Celery" but I can't find any information about it. Anyone have any experience with this vegetable?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.

Comments: